Western cuisine always hides delightful surprises, and Ca Mau spicy silkworm noodles have long become a renowned delicacy that captivates many diners. Recently, the Can Tho culinary map has just welcomed a new coordinate that fully captures this unique flavor, which is the Co 9 Ca Mau spicy silkworm noodle eatery.
Located at 36C 3/2 Street, Tan An Ward, Can Tho City, although the eatery has only been operating for about three weeks, it has quickly attracted the attention of those who love rich and refined flavors.
Looking from the outside, the eatery's space has a rustic and familiar vibe with a prominent large signboard in yellow and red tones, making it easy to recognize right on the bustling street. The parking area in front is quite spacious, and the airy facade creates maximum convenience for visiting customers.
The soul of the eatery undoubtedly lies in the high-quality plate of spicy silkworm noodles, meticulously cared for from presentation to taste. Every pure white, thick, round, and soft-chewy silkworm noodle string is bathed in a thick sauce with an incredibly eye-catching orange-yellow color.
The special highlight of the noodle plate is the extremely abundant and fresh side toppings, including firm lean chicken pieces with golden skin, rich young eggs, and crunchy, chewy chicken giblets. Everything is adorned with a touch of fresh green from various herbs and Thai basil, awakening an irresistible, aromatic scent.
Contrary to many people's expectations of a sauce that might be too harsh or overwhelmingly spicy, the broth here is seasoned very delicately, creating a harmonious, soothing feeling that perfectly suits the palate of the vast majority of diners.
Besides, an undeniable bright spot is the eatery's super delicious shumai (meatballs). The soft and chewy shumai, deeply soaked in flavorful spices, when blended with the silkworm noodles and that delicate sauce, creates a true flavor explosion, making diners want to enjoy it endlessly.
