On OVFRIENDS, I made friends with Aline, a girl from France. Aline often told me about French street food and unique spices. Curious, I asked her for the recipe for Beef Bourguignon. Aline patiently showed me every step over a video call.
A week later, we organized an online party: I cooked the Beef Bourguignon, while Aline tried to make “Goi cuon” (Vietnamese spring rolls) using my recipe. We had dinner together through the screen and laughed our heads off.