I met Chloe, an American friend, in a coffee group on OVFRIENDS. She taught me how to brew European-style coffee. In return, I showed her how to cook tapioca pearls and make an authentic Vietnamese milk tea.
From there, the culinary “war” began. We’ve been arguing for two months about who makes it better. We both know we’re not really fighting, just finding the perfect excuse to one day meet up and taste each other’s creations.